We went for lunch while waiting for our flight, obviously. I had two beers, they were fine. My husband enjoyed his Cuban. My fried chicken sandwich was super, super fried, almost to the point of being too hard to eat. Service was great, and I enjoyed my side salad.

Food was super tasty and our waitress, Bridget was amazing. She was attentive, friendly and made sure we had everything that we needed. We got scrambled eggs, bacon, toast & a chicken sandwich. Drinks were good as well. Glad we stopped by during our layover.

If you have to eat at the airport in Orlando, terminal C, this is not a bad place. Yes prices are typically airport high, but the food came fairly quickly, ensuring we made our flight. My wife had the egg, bacon and cheese sandwich on a brioche bun. She liked it. The breakfast potatoes that came with it were also very good, nicely seasoned and very tasty. I shared a chocolate chip muffin and it was OK. A little undercooked on top which could not be eaten. We later found out the muffins and danishes come in from another location/vendor (you can find them in other stops along the terminal). My son had one chicken empebada which he loked. Other than our waitress not checking in on us, we had a good experience overall.

Just walking by this place you feel the positive energy it gives off… I stopped in for some French Toast which includes caramelized bananas, seasonal berries and of course your maple syrup. Airport food has always been looked at as fast food, un healthy and bland. This place is the flip side of all those things. I see myself easily coming back to eat here if I’m back at terminal c. Thank you Stephanie O for your great warm welcome truly appreciate you!

Usually, when you eat at an airport, the experience can be hit or miss, but the Sunshine Diner at Orlando International Airport’s Terminal C was impressively smooth. From the moment I sat down, Bridget, my server, set the tone for a welcoming meal. Her attentiveness was remarkable. Bridget was constantly checking in to make sure everything tasted great and ensuring my water glass never ran empty.

I ordered the "Eggs Your Way," which came with three eggs, chicken sausage, and toast. It was lunchtime, but I ordered this particular breakfast entree, and it was prepared promptly, which is crucial when dining at an airport. It came out fairly quickly, and I didn't feel rushed or worried about missing my boarding call. In comparison to other airport restaurants that I have eaten at, the Sunshine Diner exceeded my expectations, getting my meal out quickly without compromising the quality of the meal.

Overall, the combination of great service from Bridget, timely food preparation from the kitchen, and an enjoyable airport dining atmosphere makes the Sunshine Diner a solid choice for anyone looking for a reliable breakfast before international travel.