i have been goin here every wednesday for the past 10 years, i have tried all pizzas in downtown and this is the closest to a perfect NY style pizza, staff is amazing the ingredients used are great quality and you cannot beat the prices- takenit from a NEW YORKER that worked in a italian restaurant for years in hells kitchen new york.

If I could leave zero stars I would! I spent $40 here for cold pizza. First off I called to ask how long it would be to pick up some wings and 3 slices of pizza to be rudely told 20 mins. I get there to pick it up and it's still not ready, which is ok being that it's a Saturday night. I get home (about 6 mins away) to find they never reheated the pizza! I'll make sure to avoid this pizza restaurant next time as it was a huge disappointment.

Honestly pizza is overpriced.. two slices for $14-15?! Buffalo chicken slice had 2 holes thru the slice as well. Smh. Pizza tasted ok overall.

First, I am a PizzaExpert and did a video review on this place.

Secondly, there maybe some brand confusion here as they have a different sign outside.

I saw a pizzas half cooked in the back (unattended), and waiting to go in the oven… Disgusting.

Cheese lacks severely in flavor although there's a ton of cheese and that makes the bottom crust decent. Edge crust was overcooked. Tomato sauce was tasteless. See more in my video review!

All of our crust was burnt. I wouldn’t recommend this place to anyone.