Nice and clean spot with friendly service and tasty food. I got the spicy pork bento box and it hit the spot. Great portion size and very delicious food. It’s a bit on the pricey side (even on the lunch special) but it was worth it. Last call for lunch is 1:30pm so be sure to arrive earlier than that to get your order in before they close to prep for dinner service.

One of the best meals we’ve had in Kelowna! We tried several appies, entrees and dessert too. Every dish we ordered was amazing. Lots of flavour and creative combinations. The staff was very friendly and attentive. We look forward to our next meal here.

I had the most exceptional experience dining with Kaya Sushi. I highly recommend!

How do I start this review? After a long day of travel I was looking for a place to eat that was near my hotel. Never did I expect to find such a treat. Sushi places these days seem to all play the same. Good food, tho rarely the exception. My Kaya experience was the exception.

The very personable servers entertained my request to delight me with something special, a signature dish, something that would stand out.
Under their guidance, I ordered the Blue Fin Tuna Sashimi special, made extra special using Toro, a favorite of mine. This delicate and delicious dish was phenomenal! Amazing!!

To complement that dish I ordered their rainbow roll too. Whoa! Fresh, full of flavors and so well presented. One of the best I’ve had anywhere. Such as these dishes were, I didn’t touch my soy sauce, wasabi or ginger! Heck, even the miso soup was on point!

Dinner was accompanied by a Orion beer severed with a frozen beer mug. Dessert was not forgotten, my choice was a warm saki and the chef surprised me with a complimentary dish too (I don’t what it was, it was very tasty too!).

Thank you Chef and servers for an exceptional experience!

Food was amazing…John was great! Best spot in the area…
He was very funny 🙂

Kaya Sushi in Inglewood was… fine. Solid 3.5/5. I had the bluefin nigiri, a yellowtail hand roll, and one of their specialty rolls. Everything fresh, fish quality decent, but exactly what you’d expect—nothing more, nothing less.

The bluefin? Good. But didn’t have that melt-in-your-mouth richness that really makes great nigiri shine. Yellowtail hand roll was wrapped nice, rice to fish ratio on point, but nothing that made me stop and go wow. Specialty roll? Tasty enough. But kinda just there.

If craving sushi, sure, it works. But travel for it? Nah. Too many better spots in LA to bother.