Ink Sack
Hours
| Monday | 7:30 AM – 8:10 PM |
| Tuesday | 7:30 AM – 8:10 PM |
| Wednesday | 7:30 AM – 8:10 PM |
| Thursday | 7:30 AM – 8:10 PM |
| Friday | 7:30 AM – 8:10 PM |
| Saturday | 7:30 AM – 9:10 PM |
| Sunday | 7:30 AM – 9:10 PM |
Address and Contact Information
Address: 1 World Wy, Los Angeles, CA 90045, USA
Phone: (310) 307-7532
Photo Gallery
Customer Reviews
Terrible. I strongly suggest replacing the cashier who was working today, October 8th, at 8:30 p.m. Rude and disrespectful. I asked her for help placing my order because a water option wasn’t showing up, and she answered me in a very unpleasant way. Honestly, after 15 hours of flights, being treated like that made me decide to go to another restaurant instead. Ma’am, you’d better find another job!
Quiet little cafe tucked at a corner.
Serves Vietnamese inspired Sandwiches.
I tried the pork one but didn't realise it has pickles. I don't fancy pickles and will usually pick them out.
These go well with the BBQ pork though. It turns out pretty decent but you've got to have a liking for sour tastes.
They also have me a free packed of chips.
Recently came across this place while traveling in LAX. I saw they proudly put up a sign for special sandwich called “Bahn Mi”. I had to do a double take and took a pic of the sign to make sure I’m not hallucinating bc I didn’t realize the marketing of this place failed to check the spelling of the food that they are serving. It’s a Viet sandwich called Banh Mi not Bahn Mi. This restaurant is located in LAX out of all the places. If it was located in Ohio I would understand but come one guys…
I didn’t have food here so not sure how’s the food quality.
Ordered a sandwich to go, $20 for a turkey with lettuce, tomato and avocado. Chips are nearly $4, but it’s the airport. What are you gonna do?
Order was placed via touchscreen and was easy to complete. Sandwich was made quickly and order was accurate. Sandwich held up well through the boarding process and once onboard was thoroughly enjoyed.
People are complaining about the price which I understand but the portion size is perfect. This is where I think most of America has it wrong. Everywhere else the portions are just ridiculous and too big. This is one thing that you can learn from the Europeans.