The Audacity Of This barbecue place to be closed and they're only open 2 days out of a week which is Saturday and sunday Spoiler alert I was dreaming about this FOOD

This Brotha was freaking closed on one of his two days he was supposed to be opened and we found a way better offer and the best BBQ Spot “The Kitchen Corner” we have ever had…

You are effectively telling a large, dedicated group of customers that their time and loyalty are less important than you and your wife taking off for an anniversary celebration that could have been done the other 5 days you was not open in the first place!!!

. This forced my party bus filled with 20 of my friends to seek out another bbq spot, resulting in a direct loss of significant revenue for your establishment around the range of $600 for my group.

Your current operating model—being open only two days a week (Saturday and Sunday)—already presents a challenge to growing a sustainable business. However, using one of those two critical operating days to take an anniversary off demonstrates a fundamental misunderstanding of how to build and maintain a loyal customer base.

When a business operates on such a limited schedule, the expectation of reliability on those open days is exceptionally high. Unexpected closures, particularly for personal reasons that could have been accommodated during the five days the business is already closed, do more than just inconvenience customers—they actively damage your reputation and drive away future business.
if this guy is OUT partying here go a better solution it's called kitchen corner
ASAP posting on the Internet means noting I live in the real words WHEN A MENS WORD IS ALL HE HAS

This is the best bbq I’ve ever had no lie. I didn’t think it was barbecue in California this good. Whoever gave that one start is a competitor or just hating. This is by far the best I’ve had. I was there yesterday number 6 in line and they didn’t disappoint. I’ll be back Monday

1st time going here and I can say it was worth waiting in the line. This has to be the best BBQ I have ever bought. Sorry we ate it before I got pictures. Side note even the potato salad was well seasoned. I will be going back.

Rib tips and beef ribs seasoned to perfection. This spot easily beats majority of bbq places in LA hands down.

We didn't really get to eat here because they sold out this man was so generous he gave me and my friend a hot link to go so we tried the food and it's delicious I can't wait to come back and try the rest of all they have to offer because of that one hot link was so delicious I can't imagine how the rest is going to taste like it was my first time here and everyone was wonderful so kind and courteous it's true what they say waiting for good food is worth it can't wait to see when are they going to open again 🤗❤️