After remodeling this place first time I was be ther They do really good remodel absolutely five star but the food and service was 0star We just ordered with my friend kubide And boneless chicken I share the Picture with everyone even they not use the beef I don’t know what’s that but if they use beef they use %5 Is the beef I don’t know what they’re using if you check the color of the beef Which is it’s not beef Beef not supposed to be that collar 99% seasoning with ….. which is it’s nuts never forever I’m not recommended to anyone and by my personal I never use this place I’m really sorry for this place losing client

I’ve visited so many Persian restaurants in Los Angeles, and this place stands out as having the best kebab. If you’re seeking authentic Persian cuisine in Westwood make sure to visit this restaurant

This place is amazing. Highly recommend:
*they make the pita dough/ fresh in the restaurant
*the rice is truly “pillow” rice
*the tahdig is amazing
*mastom souir was great
*BIG portions!!!

As you can see, we are taking everything with us!

Their Barg kebab was anything but a real barg kebab. It had turmeric, was yellow in color, and completely lacked the tenderness and texture expected from a proper barg kebab. Their Koobideh was also full of turmeric and extremely bland. We didn't enjoy our lunch there. The only positive item was the Sabzi Khordan with Feta cheese and the fresh naan.

Absolutely delicious Persian food and amazing service. Everything was fresh, flavorful, and beautifully presented. One of the best dining experiences I’ve had in Westwood. Highly recommend!