I must say that their noodles are exceptionally delicious on cold or rainy days. Although all the noodles were quite good, the red bean noodle soup stood out as one of my favorites. It was not too sweet, allowing the delicate flavors of the red beans to shine through. The dumplings and kimchi were also delicious.

We've been coming here consistently for over 10 years and the fresh cut noodles & the soup has been the best compare to any other noodle shops in Korea town but just recently the taste has changed. It's not as good as before. I believe it could be the changing of the chefs in the kitchen. The dumplings are still good though.

The food is delicious, but the staff doesn't greet you when you enter, doesn't ask you what you need while you're eating, and you have to go to the counter yourself to pay, and they don't even greet you when you leave.

My bf got the hand-torn dough noodle soup, and I tried the mudfish soup. The portions were huge! The hand-torn dough was great with a light, tasty broth, fresh kimchi, garlic, and scallions. The mudfish soup was healthy but too earthy for me. E's friend later told us we should've ordered the dumplings. We'll definitely be back for those!

My new favorite Korean food restaurant!!!

Sooo delicious and everything tastes home-made (even the kimchi)!

My husband found this place and it proved to be SO delicious!! We ordered the buckwheat spicy cold noodle and pork&leek mandu (dumplings) and both were SO GOOD!!!!!

Service was good because we beat the lunch rush!

Pricing is average.

Parking available in the back so no need to scramble to find parking here!