This place specializes in Korean cold noodles but there's also classics such as stone-pot Bibimbap, Bulgogi, Galbi, amongst others. Service was fast and efficient, the ambiance was cozy and welcoming and the food itself was really good. I had the tonkatsu (pork cutlet) and it was great. Highly recommended place.

I brought a friend who was visiting from out of town to try their naengmyun since the weather was heating up. It was my third visit, but I feel like the flavor hasn’t been as strong with each return. I remember when people used to line up to eat here, but this time it wasn’t busy at all—we were seated right away, though no utensils or water were brought out at first.

The kimchi mandoo tasted a bit bitter, but the naengmyun itself was refreshing and enjoyable. My friend especially loved the self-serve hot broth, which was a nice touch.

Best Korean cold noodle around, but was told kalbi takes 40~50 min. so we didn't get to order it. Also it took a while for them to put out the self-serve broth.

A no frills restaurant but comes with solid naengmyun (cold Korean noodles) that hits on a hot day. The broth is perfectly seasoned that it doesn’t really need vinegar, and the flavor of the red sauce becomes more concentrated as you get to the bottom of the bowl. The galbi was flavorful and tender, a go to spot if in the area

Great cold noodle with some heat! Tucked in a small outdoor mall and the noodles came out pretty fast. Went on a Tuesday so there was no wait. Only wish there was a bit more meat but it was a great portion size!