This place has an old-school vibe from the 90s, both in its appearance and interior. The staff are really friendly and full of energy.

Soondae guk is mainly made with pork intestines, so some people might not like the smell or texture. But here, they seem to prepare the ingredients well, and the broth is very clean. The owner seems hardworking and reliable.

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GREAT PLACE TO EAT KOREAN TRADITIONAL BLOOD SAUSAGE!!!! My Recommendation is Number.1 MEAL LARGE.
한국인이면 그냥 와서 드세요. 말이 필요없습니다.

AS A KOREAN, This place is exactly my hometown Blood sausage tastes… 🥹…! If you are Korean, must visit here.

Owner is awesome, Staffs are awesome and I am awesome too. Lol Taste is greatest all time in the USA.

The other reviews summed it up. The BEST Soondae in town. One of my favorite Korean dishes. Been coming here since my family came to America from Korea in 2001. Taste had stayed consistent throughout the decade. Parking has always been a hassle. But one of the best Korean food to try, Soondae.

I always get the soup or combo with soup. This where I go to recover after a good night. I’m taken care of and every bite and hearty healthy and blasts any hangover I have away.

I had a deeply disappointing experience at this restaurant. The 순대국 (soondae soup) was the worst I've ever had: the meat was unappetizingly old, and the intestines were slimy and off-putting (and I always order mixed in other restaurants). The soup itself was barely warm (other places come literally boiling in the pot) and lacked seasoning, with literally 5 pieces of soondae. The table next to us left their $28 soondae untouched, and we couldn't finish even half of our soups. The kimchi was overly salty, bitter, and clearly aged. For their above average price range, I expected far better quality and authenticity. This place falls short compared to other Korean spots in both Korea and K-town. As an avid soondae fan avoid here at all cost to satisfy your craving.