La Chispa De Oro Restaurant
Hours
| Monday | 7:00 AM – 6:30 PM |
| Tuesday | 7:00 AM – 6:30 PM |
| Wednesday | 7:00 AM – 6:30 PM |
| Thursday | 7:00 AM – 6:30 PM |
| Friday | 7:00 AM – 6:30 PM |
| Saturday | 7:00 AM – 6:30 PM |
| Sunday | 7:00 AM – 6:30 PM |
Address and Contact Information
Address: 2217 E Cesar E Chavez Ave, Los Angeles, CA 90033, USA
Phone: (323) 526-0793
Photo Gallery
Customer Reviews
It's my mom's place to get Caldo de Res (beef soup) & my 1st time (thus the 4 star only) & I got Costillas de puerco en salsa verde (pork riblets in green sauce) with beans, rice, & cactus. The entire meal was filling along with the homemade tortillas they are making as you enter, homade chips, and 🍍 pineapple drink. If you want a homemade meal, that is what you will get, but must be patient waiting for it.
Next visit, I will try their Lengua in sauce. We showed up at 12:30 pm & just missed the busy crowd per staff so luckily they had open tables & staff was friendly.
The atmosphere is simple, no loud music, mom said they have tv, but it was low. A young man with a guitar did sing 3 beautiful songs then asked for tips, his singing brought up the atmosphere so the tips are deserved.
Very good food. With that said, their service lags and the price is on the expensive side. Definitely try their huevos rancheros and chilaquiles👌🔥
It's located in Boyal Heights been there many years food is great the staff always ready to help, atmosphere with locals from the area find your own parking price reasonable
I really enjoy their menudo, and while the handmade tortillas could be a bit thinner, I still find them tasty. However, the staff and customer service leave much to be desired. There's no greeting when you arrive, and some employees seem to lack basic people skills. I've noticed that drinks can be forgotten, and it feels like they tend to ignore customers unless they are familiar faces, which gives off a vibe of favoritism. The overall lack of charisma among the staff is surprising, especially given the potential for improvement. It would be great if upper management focused on training the staff to be more professional and courteous, as this could significantly enhance the overall experience.
I love that place I've been coming to this place for over 20 years family owned the people are super nice the food is really good and every time I leave with a smile.