Now it is changed to another hot pot, chongqing yao mei. A spicy hot pot store, clean environment and nice staff. I love the free snacks and dessert.

Spicy broth is delicious. Plenty of meat to go around. Don’t forget to order their sides like the skiers and noodles. Beats waiting in line across the street.

Excellent. Period!

A week ealier we walked by this place and noticed a garden, a lounge and a dinner connecting with some trendy locals having good time.

Chatting with Rujhan tonight, we ended up in the dinning area when we took a deep pause to take it all in!

At no time, Luna the manager greeted us and went through the menu, options, and whether we cook our own food or order it.

The highly illustrated menu along with her explanation was a colorful education for us.

We chose bunch of goodies, veggies, meat, lam kabob, and dumplings. We got busy and never knew we were there for a long time.

So we asked Luna if they serve desert. A quick eys contact with us and seconds later, she brought us two unique syrup like desert with native dates-so delicious and wonderful.

We leaned later that this dish is typically served in historic events like new year and special occasions. It was also known that consuming it would take years off lady's skin.

On the way out we met with Tim the owner of this place which was the first on the west coast.

Our experience was complete. Taste of great food, and service whether in the garden, lounge, or dinning room. Total Mongolian delight.

Its a new hotpot place now.Great food

bad experience, have waited the meat more than 1hour