They recently opened within 6 month in a new plaza that just only them there. Parking is plenty and big. Just abit odd on turning onto the plaza, small, sharp & narrow..we missed it and did a U-turn. It's clean and basic decor, but bright. The menu is straight forward and good plenty choices but we're for the Hinoki. We got the BaekAm Hinoki Steamed Pork Bossam for $60 (wooden steam box of sliced meats over shredded green onions) and cold beef spicy noodle. It's a big portion and very tasty when you mixed all the ingredients together.
Great, lovely, friendly and attentive service by the staff. We got compliments taste of dates drinks.
Quite good. Overall, fantastic lunch and very filling with fantastic services for sure.

My Korean friend from LA recommended this place and he said this place is being slept on. I've been to almost all the Korean restaurants in LA and I agree – this is THE spot for Korean food in LA. Very friendly owner and staff. Real homecook Korean food made with a lot of love and care. They source their pork from well known local farm they personally work with. The freshness in the ingredients is next level. From the banchan to the pork bulgogi to their special steamed bossam, the quality and flavors are next levels.

Plenty of parking, not having to deal with the crowd and traffic in ktown. Whenever I'm back in LA, this is one place I'll always return.

New Korean restaurant in Gardena (next to Superior Grocers on Crenshaw Blvd, just north of Marine Ave). They have their own parking lot in the plaza with plenty of parking spots. Closed on Tuesdays, and we went in for lunch on Wednesday around 1pm. The owner and staff are very friendly and the orders came out within 10 min after we ordered them. We got the steamed beef brisket and the spicy stir fry pork feet, both taste great! The pork feet were soft and the seasoning was very flavorful with mild spiciness. The steamed vegetables and beef brisket were fresh and taste great with the dipping sauces. Will come back to try their lunch cold noodles plus protein combo!

I got the steamed brisket and it was actually so good. You can drench it into the sauce and it’s not salty. The side dishes are all so tasty as well. I got the seafood pancake too and it was really crispy. The food is tasty, but also healthy which I loved.

I’m wondering—has Gardena become a new kind of Koreatown? Why are there so many authentic Korean spots here? A Korean oppa took me to try this hidden traditional dish—Steamed Smoked Duck—and it instantly secured a spot in my “200-Year Hall of Fame” for food!

When he first said we were going for authentic Korean food but gave me an address in Gardena, I was skeptical. But the moment I saw the menu, I knew it was going to be special. At other tables, all the ahjussis had ordered a big wooden box with steamed meat inside—it turns out this is the restaurant’s signature: Korean-style cedar wood steamed dishes.

We got the Baekmok Steamed Smoked Duck, blood sausage, and seafood pancake. I don’t even know how to praise this duck enough—it looks clean and healthy, but the smoky flavor is deep and addictive. It’s served in a whole wooden box, steamed right at the table for a minute before eating, and the steam makes the duck incredibly tender.

I’ve had my fair share of Korean blood sausage in LA, but this time I truly got why people love it—the blend of pig’s blood and glutinous rice creates such rich, layered flavors. Even the seafood pancake, which you can find everywhere, blew me away—packed with fillings and super crispy!

This place feels like dining at an old-school, family-run restaurant in a small Korean city—everything tastes homemade and from the heart. If you’re tired of the same-old army stew and Korean BBQ, you need to try their wooden box steamed meats and blood sausage. Honestly, the only “downside” is it’s a bit far—almost in Torrance—but otherwise, it’s 0 flaws.