Great old school, classic sandwich shop. Sandwiches are simple and tasty. The turkey and avocado is a customer favorite. Love how they really pack so much turkey and avocado into it. It tastes fresh and homemade. Worth checking out.

For 50 years Berge's has ranked as a favorite dining spot. We loved the staff who asked carefully how we wanted our sandwiches customized to our taste. The fresh-baked bread and homemade ingredients result in perfect sandwiches. Queeny Yeghiaian, the wife of Berge who created the shop 50 years ago but sadly has passed, was sititng in the dining area watching to make sure every customer was satisfied. We talked to her after our meal to let her know it was just as good as the Google Reviews had promised.

I love it here! Sandwhiches are amazing and simple. The tomato bisque is the best tomato soup I've had. They make it fresh daily! The service is amazing as well. The workers are friendly and attentive. We received everything quickly.
The pickles are nice too! They come with the sandwhiches.

At the split of my deliveries in 100 degree heat I decided to try something new. And boy am I glad I chose Berge’s. What lovely people they’ve got running the place! And exceptionally good food that tastes like lunch at home, made with love. I walked through that door and they greeted me like family, like good friends.
I ordered the turkey and avocado sandwich, a piece of baklava and a complimentary sample of their tomato soup. As soon as I sat down to wait on my meal, I stood right back up cause it was ready in less than a minute.

I will be coming back to explore kore of the menu here. Thanks Berge for a great lunch break!! 🫶🏼

Well, as they say… “they don’t make ‘em like this anymore.” What a DELIGHTFUL experience at Berge’s. I had the turkey & avocado, while another friend has the grilled cheese & tomato basil bisque soup. Both were so, so good. When one of the employees had realized 2 of us in our party of three hadn’t tried the soup… they sent over 2 smaller cups to make sure we got to experience the magic.

We talked with one of the employees who has been working at Berge’s since ‘95. The level of care that goes into the time the shred the fresh lettuce, ensure the purchasing high quality meats, and expertly make the same soup every day makes for a deli experience people want to be a part of over and over again.

There is something about a laminate wood paneled shop that just does it for me. Especially one where the owner sits in a corner, makes sure every is getting what they need, monitoring it all while competing a crossword. The start serving 2 different soups a daily when the weather cools off, and I personally cannot wait until I get to write to you all again about when I get my hands on a Berge’s tuna melt.