Birrieria San Marcos

Birrieria San Marcos

⭐️⭐️⭐️⭐️☆
4.5 – 220 reviews
establishment • food • point_of_interest • restaurant

Hours

Monday 10:00 AM – 11:00 PM
Tuesday 10:00 AM – 11:00 PM
Wednesday 10:00 AM – 11:00 PM
Thursday 10:00 AM – 11:00 PM
Friday 10:00 AM – 11:00 PM
Saturday 9:00 AM – 11:00 PM
Sunday 9:00 AM – 11:00 PM

Address and Contact Information

Address: 8660 Woodley Ave, North Hills, CA 91343, USA

Phone: (747) 206-3989

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Customer Reviews

Harrison Speegle Chong
⭐⭐⭐⭐⭐

Came from out of town for a wedding and had to try some legendary Birria tacos! Loved them, except I wasn't sure if it was because I came near closing time but the tacos looked a bit weak. They were delicious though! Consome was on point as well as the horchata!

tufftony streetfame
⭐⭐⭐⭐⭐

Great spot look at these

Just ordered ty

Ebonyeyes
⭐⭐⭐⭐☆

Visited 4/21/22
It was all delicious. I had a small taste of the Ramen noodles it was okay. I ate one beef taco & you dip it into the bowl of sauce & enjoy!

Jen Gee
⭐⭐☆☆☆

The guy that attended me was lovely. However the bad review is for the crappy birria ramen. Absolutely disgusting. I had a few bites and ended up throwing it away. Unfortunately I purchased two and I regret it. Overpriced and not good at all. I just threw 37 dollars away in the trash

P W
⭐⭐⭐⭐⭐

Never have I ever. Had such luscious consommé de birria. MacReeves and I wanted a light repast as it was about 100 Fahrenheit in the Valley and only a savage beast could eat a normal sized lunch in such hellish weather.

We ordered a taco dorado, vampiro and a mulita (the latter two being corn tortillas with melty cheese and birria cooked on the griddle to a crispy molten delight) between the two of us. We dipped each bite in the molten consommé elevating the inherent umami goodness of each dish. The pickled red onion and red chile salsa also added additional flavor notes of spice and acidity to an already multilayered explosion in the mouth.

Scotty MacReeves regretted not ordering more but I told him it’s always best to leave yourself craving more.

Pro-Tip: Later that night we dipped hot fresh pizza slices into reheated consommé and found it to be the gustatory sensation of the year. Like French dip on steroids.

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