This is definitely a place to come get a meal that will satisfy your hunger, not for a culinary experience. My super Tuscan came out so warm that it felt like it was next to the stove. The bread was warm and soft, but definitely not Italian. My Caesar salad was interesting. I’ve had Caesar salad dressing from many restaurants and make it myself, and this was definitely a very interesting take on Caesar dressing. My chicken dish was OK. Again, not a culinary experience but edible. They definitely redeemed themselves with the tiramisu. I’m happy they took me late because after a long work day and travel, it was nice to have a warm, inviting atmosphere and a warm meal.

I wasn't sure about the place when we pulled up because we were the only customers. However, about 30 minutes into our experience that changed. It is a small intimate dining room but the service and musis were excellent. Everything we ordered had such a great flavor that there was nothing to complain. Definitely get the cheesecake. They don't make the cheesecake but the raspberry sauce that they put on it is definitely homemade. You can taste the freshness. I would definitely recommend you trying this place. It is definitely worth it. Service and food is A+.

There was plenty of parking in back at about 6:30 on Thursday night when I arrived. I was greeted immediately by Phillip the owner when I opened the door. He sat me at a small fireplace in the main dining room. They brought me water and bread while I looked over the wine and entree menus. I had the Classic Italian Chianti Gabbiano and the stuffed portabella to start. The mushroom was huge and delicious. I normally wouldn’t have eaten that much of it but it was so good I ate the whole thing. Phillip recommended the salmon when I asked who what the best thing on the menu was. He was right about it. Good salmon is hard to find and this was perfect in every respect… At this point I was pretty full, but every bite was so good- b sides, I’ve learned that a good cappuccino eases that full feeling, so I had the crem brûlée! Both were amazingly prepared. They were playing blues the whole time- my favorite. I give it my highest rating ever.

Highly recommend! Our hotel recommended to us since it was close and we are glad they did! Calamari was fantastic, linguine and clams were very good and the chicken parm was the best EVER (we fought almost battled to finish each others' portions it was so good!). Service was very good even though it was concert night and everyone came early and at once. The young lady was proficient and kept everyone happy!

Small restaurant in the north corner of Orlando serving classic Italian. My wife had the lasagna with small garden salad and I had veal piccata with a small Caesar salad. The portion of lasagna was large and hearty. The veal piccata was prepared with three medallions of veal and it did not disappoint. It had plenty of lemon, butter, and capers. Soup and salads are served a la carte however, bread service comes with the meal but it didn't appear to be homemade Italian bread. We did not have time to try any of the desserts. The wine list is limited. The staff was friendly and responsive. It took a while to get our food. The dining room is very small and loud but there is outdoor seating. We made a reservation and I highly suggest that the dining room is full when we arrived but they found a table for us. However it was raining the night we were there so we weren't able to sit outside. The restaurant is easily accessible with limited parking.