I came to Google to review this place and help them out, but I see they already have amazing reviews and rightfully so.
I’ve been ordering caldo de Albondigas (meatball soup) to go for the last five years and it never disappoints. They give you all the fixings like cilantro, onion, limes, and handmade tortillas along with chips and salsa. I most recently ordered Chilaquiles Verdes as I did not want to pay $15 at el zarape (nearby) For the same proportion (eggs not included) and no sides. The Chilaquiles from El Comal come with eggs, a side of rice and beans, chips and salsa for $16. Worth it. The to-go packaging on this plate could use something more sturdy, but they could serve it on a sheet of aluminum foil and I would still eat it. It’s that good. The salsa is an enjoyable spicy yet flavorful. 10/10 would recommend

Came to try their birria. Delicious fall off the bones goat birria was served with freshly made tortillas.

This place has not changed in years, it’s a good hole in the wall Mexican food restaurant. The best thing about this location is that they hand make their tortillas. The menudo here, which is a Mexican stew, is one of the best in town. The chilaquiles here also amazing, the beans and rice they accompany the entree have that home made taste. I have never been disappointed with the food here, however the location has very few seats and parking can be tough to find. I see most people pick up their orders and take them home. It’s cash only, but they do accept credit cards.

Really small hole in the wall but that’s how you know the food is fire!! The menudo was amazing I will come back to try the pozole.

2nd time coming here. AMAZING 👏 my new Spot 2 come and Eat….