Located in the heart of Los Angeles’ Koreatown Go Pocha offers an authentic Korean bar experience that combines flavorful dishes with a lively atmosphere. The interior features a unique centerpiece a gigantic tree—making it a vibrant ambiance.  

The menu boasts a variety of Korean street food-inspired dishes. Standouts include the kimchi bacon pasta and the seafood pancake, both praised for their rich flavors. The kimchi fried rice is another favorite among patrons.  

Go Pocha is also known for its generous hospitality. Diners often receive complimentary dishes, such as a free egg appetizer, enhancing the overall dining experience.  

The bar operates daily from 5 PM to 2 AM, making it an ideal spot for late-night gatherings. Whether you’re looking to enjoy a casual dinner or celebrate with friends, Go Pocha provides a welcoming environment with attentive service.

Overall, Go Pocha delivers a memorable Korean dining experience in Los Angeles, blending delicious cuisine with a fun and inviting atmosphere. 

The spicy chicken feet were really flavorful and paired perfectly with the rice balls, making for a great combination. The bean sprout soup served on the side was light and refreshing, helping to balance out the spiciness of the chicken feet. Also tried the mentaiko omelet, which was soft, savory, and absolutely delicious. Overall, the food here was amazing, and I would definitely recommend it to anyone looking for great late-night eats!

The food is so good here. And the service is perfect. Definitely worth a try.

This review is gonna be a lengthy one, so skip to the end if you want a TL:DR. Okay so I heard that Dan Sung Sa was a really good Korean spot to go to. Well, I went, it was a Saturday night, around 12am and it was PACKED. Talking about a 45 min wait at midnight… SO I went drove a tiny bit and got to this place. The inside vibes are really nice and cozy! The waiter was very nice and attentive. Right away I was asked if I wanted any drinks and the waiter helped me land on a ice cold Kloud beer. I was brought water, a hot bean sprout/green onion soup (it was very tasty, I wanted to ask for more but I couldn't muster up the courage but if you go I bet you'll think about getting a second serving of it) and my beer with a glass. I asked about some items on the menu and the waiter helped me settle on the boneless chicken and cheese plate. It was served on an INSANELY HOT plate, its a rock plate on a wooden base as to keep hot throughout the entire time you're there. I'm talking about the sauce was BOILING when it got to my table. 10 minutes later, IT WAS STILL BOILING. This was a dream come true honestly. If I had a useless super power I would choose to have my food hot the entire time I eat it, and I have been eating boiling hot food ever since I could hold a spoon on my own. If you are one of those people who can't handle hot food, please do not order this and expect to eat it within 15 mins of getting it, honestly this review isn't for you people, this is for those who enjoy their food hot. When I got home about 30 mins later, the food was still hot, but cool enough for those of you who don't have any joy in their life aka those who blow on their food to cool it down were able to eat it. Also, the spice level was pretty nice, I love spicy food and they added chili slices to the veggies that were under the noodles so it added a nice kick. I asked for rice as well and their rice was really good. Good white rice, nothing more need to be said about good white rice. My total was $35 BUT I do have to say that I had a good portion left over and I am a big guy, I was stuffed. These are big portions. I would gladly share my plate with another person and still be satisfied. I will come again and try another plate. This by far, is my favorite Korean food!

Love it! I felt like I was in the Korean drama. Love this restaurant. Their service was excellent. Their food was unique. Their servers were excellent.
Love their watermelon.