🇨🇴 COLOMBIA
Excerpt from Eat the World Los Angeles:
Whenever an ajiaco makes its way to a menu, it is an easy decision to order. Ajiaco bogotano ($13.99) may appear like a simple chicken and potato soup, but there are three types of potatoes in there including the delicious small round papas criollas grown in the Andean highlands. Rice, avocado, and half an arepa are served with the soup, to be used as you like.

I came here because I wanted to eat some arepas but only found on their menu that they had arepa con carne y queso (meat and cheese). I didn't ask if they can make arepas the way you want so thats my bad. I gave them a four start because they didn't have the entree i originally ordered Viudo frito (fried catfish) so i ended up getting pollo en salsa and because i was missing my arepa on my order. I enjoyed my food and my drink batido de mora (blackberry juice) but you know you would enjoyed it more if you get the entree you originally ordered. Staff was polite and welcoming. serving size is good.

It wasn't that good no taste on their food the presentation was ok.the buñuelos were really bad the cheese they use for that buñuelos smell bad I won't go there for a second time .

Unfortunately they raise the prices and low the quality lately. It was very good in the beginning but raising prices and lowering quality on food dishes was not a good decision to implement also portions are smaller now.

Chorizo is great. Plantanos we’re well made. My only concern is that I wanted more.