A flavorful journey with room for service improvement. The BBQ meat at Ong Ga Nae was undeniably great, offering a satisfying and authentic Korean culinary experience. The flavors and grilling experience were top-notch. However, the service left something to be desired. With just two waiters handling multiple tables, it was clear they were stretched thin. They had to juggle taking orders and assisting with the BBQ, which resulted in occasional delays and challenges in getting their attention. To enhance the overall dining experience, it would greatly benefit the restaurant to have additional staff members to provide efficient and attentive service.

The premium combo is superb! It includes out side skirt, ribeye cap, mega galbi and seng bulgogi 1/2 —— the meat is so tender and flavorful, though the portion is a bit too much for 2 ppl so we ended up taking some leftovers back home. Service is great too. The tiny plaza offered valet parking.

Have you been to this restaurant yet? I can confidently recommend that the quality of the meat here is the best in LA. The side dishes served separately here are also delicious. It is also run by the owners of LA's very famous 'Yanmani'. These two top food spots in LA are a must-visit.

This place is still fantastic! Great KBBQ with quality meats, unique and tasty side dishes and attentive service! This is where you go when you're over the ayce places, and want to step it up.

Ever try kbbq with wasabi or homemade seafood sauce? It all goes down here!

The meats are well marbled and they cook it properly for you. I recommend their premium combo which comes with their signature seng bugogi which is prepared over a Mongolian style grill with broth. Highly recommended!

IG:. Kay_okay_eat

Came here to try their famous bulgogi, the portion was HUGE, and the four of us were so stuffed. We got the bulgolgi, bibimbap, and kimchi jigae. The flavors for all the dishes didn’t really stand out for me. The bulgolgi was an interesting experience for sure—I like that underneath that mountain of meat they do include veggies such as spinach and mushrooms. I thought the flavors were generally pretty mild, and would have liked a better spread of banchan side dishes (there wasn’t any kimchi…).