Pelican
Hours
| Monday | 7:30 AM – 4:30 PM |
| Tuesday | 7:30 AM – 4:30 PM |
| Wednesday | 7:30 AM – 4:30 PM |
| Thursday | 7:30 AM – 4:30 PM |
| Friday | 7:30 AM – 4:30 PM |
| Saturday | 7:30 AM – 4:30 PM |
| Sunday | 7:30 AM – 4:30 PM |
Address and Contact Information
Address: 4254 Vermont Ave, Los Angeles, CA 90037, USA
Phone: (323) 232-5487
Photo Gallery
Customer Reviews
Came into town to visit and stopped in at this hidden gem. The good and service was good and quick. My crew had the liver, oxtails and split peas, stew chicken and breakfast with fry jacks. The fry jacks were my FAVORITE. They were big and fluffy. All plates came with large portion size. I couldn’t even finish all of my food. We ended by trying the rice pudding which was delicious. This will definitely be my go to for Belizean food whenever I am in town
I went in there to buy an oxtail dinner. in Dinner. I got a whole Lotta beans and rice 1 tablespoon of potato salad. and the three little pieces of oxtail that’s all you got this is ridiculous. I knew I should’ve went to Tracy‘s or hungry Joe’s but that’s what I get. The only thing Pelicans is good for breakfast.
Best Belize restaurant in LA my family has been coming to eat here for over 10 years highly recommend
Wow!!! What a great little surprise I almost literally ran into! While I was in South Los Angeles I noticed a few places that advertised Belizean Food so I pulled over to see about Sit-In-Diining, and the first few places did NOT allow for sit in dining, BUT when I called Pelican… they said come on over we have Sit In Dining I didn't know that they where just a few buildings away from where I pulled over! So it was fate!
I met Doris & Flore… two wonderful Women who greeted me well and the service was great! Pelican looks like an old diner styled restaurant with tables and bar top with stools! That's where I was served the most wonderful plate of Ox Tails, Black beans mixed in with White rice, Potato salad, and Plantains!!!
Well worth the money!
Another person ordered this special plate only made on Saturdays called BOIL UP and it looked great… maybe because I saw the Pig's Tail and drooled over it to the point that Doris surprised me with one!!! Only wish I took a photo of it to share with everyone!!!
Check out the photos of the Plate I had and the inside of the diner!
I always go here for the fry jacks, and tortillas when I’m not feeling to make it myself! I went here today for lunch! Very disappointed! The rice is gummy like it’s spoiled it smells Burnt! This food was not worth the price at all I’ve had way better! That’s why my dad only goes for breakfast, breakfast is the only thing that’s good here! Don’t waste your money on dinner it is not Fresh it’s like days old food shame on them!