This is a family owned small restaurant. Don’t be fooled by their business name: “bread food”. They don’t bake any bread. They serve house made noodles, dumplings, and a variety of meat filled streamed buns. They also sell frozen dumplings and plain buns (mantau).

They close at 8pm, be there before 7:15 pm or the chef will come out and show his attitude. The young waitress is polite.

The house made noodles are fresh and dente. Very food. The dumplings come with dip sauce made out with fresh ground garlic, very spicy. Will return and try other items.

Small family owned, they have been around for many years, survived the pandemic.
Love their baozi and dumplings. Dishes are good too!

Loved their home made dumplings! This is a family restaurant, come here for the food and leave happy!

Dumplings are so good here. My favroite is pork+chive+shrimp.

Although severs cannot speak English. You can order with your finger.

Highly recommend.

I'm so grateful this place is still open. This is the authentic taste of Northern China. For more than 10 years this place has offering great food to east LA. What's beyond the food is the striving spirit this tiny restaurant has showed us. If you work hard, if you are persistent, if you truly believe in yourself, you can build a home and a business starting with nothing. American dream, whatever dream. You can make any dream come true. Just shut the mouth and get work done. Highly recommend Sanxianlubao- a pan fried bread like dumpling with chives+ shrimp filling