The food here is always amazing. It never disappoints. The vibe of this restaurant is unique also. They're always playing sone good rock classics and 90s 2000s alternative as well which the nostalgia alone makes the experience even better. The ribs are so tender the meat comes completely off there no meat left on the bone. And their spicey ranch sauce on top of the BBQ sauce is the extra kick which makes ever bite so flavorful. The Mac and cheese and mashed potatoes are on point. That's what brought me into this place to begin with . The pix of the Mac n mashies from Google I could tell it was going to be bomb. 100/1 recommend this restaurant. I've brought multiple friends here to enjoy this and they all love it .

Tried this joint for the first time tonight. I got the beef sandwich and my husband got the mixed ribs plate. All so tasty although my husband had a slight preference for the pork over the beef. The mac and cheese had nice cheese flavor. Usually I prefer a creamier slaw but the vinegar slaw actually complimented the richness of the meat nicely. Always happy to support a local spot!

One of my coworkers came back from lunch absolutely raving about this spot, and honestly? He undersold it.

Ribs Against the Machine is one of those rare finds that hits you before you even park the car. The smoky, slow-cooked aroma floats down the street like it knows exactly what it’s doing. Walk in, and the vibe is just right. Cozy, warm, unpretentious. The kind of place where you immediately feel like you’re in good hands.

I had a chance to chat with the owner/chef, and the man is as passionate as he is humble. He told me a bit about his journey, from pop-up hustle to finally opening their brick-and-mortar and it genuinely made the food hit even harder. You can taste the dedication. Every bite feels like someone really gave a damn.

Let’s talk ribs. The beef ribs? A masterpiece. It’s tough to find spots that even offer them, let alone do them right. Here, they’re fall-off-the-bone tender with this unreal bark, and they offer three dry rub heat levels. I went for medium and it was chef’s kiss.

Great barbecue never needs sauce, but their sauce? Dangerous. I asked for it on the side, just to see how the meat held up solo (it held up perfectly), but I had to dip into the sauce after, and I’m so glad I did. Sweet, tangy, just enough kick.

Sides? I grabbed the mac and cheese and mashed potatoes. Creamy, comforting, and honestly, the portions were so generous I turned it into two meals. No complaints.

This place is a gem!!

Quiet little spot with only a few tables inside and one outside, nice atmosphere though.
We got ribs this time, but will absolutely go back to try the sandwiches and tacos.

Friendly and committed ownership and staff who know their menu well and make excellent suggestions for first timers.
We were also treated to an impending menu item by the owner who only asked for our honest review (Note: the banana pudding is spectacular!)
If you're looking for a quick BBQ fix in Burbank…this is it!
Ribs, sandwiches, and tacos (beef and pork) plus sodas on the menu.
Enjoy!