I’ve been to Shinkai many times for lunch and dinner and they have never disappointed. Their food quality and service especially from Joe, continues to be wonderful.
They seriously have one of the best lunch deals around and it’s offered on weekdays & weekends. This time around we ordered the Deluxe Sashimi Lunch and the Combo with a Toro don(very rare to find especially at such a reasonable price!) & grilled Miso Black Cod. I shared these items with my aunt and we were both able enjoy all the delicious food. Excellent food and very fresh, quality sashimi. Toro hands down… if you know, you know!

I came here to celebrate with some friends over an omakase lunch. We opted for the $125 tasting omakase, which came with about 15 courses. We were served a pretty large variety of fish courses for this price. I was impressed that they served oysters, uni, and scallop for this price point. Our favorite courses included a seared salmon/scallop sushi, tuna tartare, monkfish liver, and hamachi (yellowtail) sashimi.

Overall, this is one of the better omakase experiences I’ve had in the LA area. There was a large variety and good quality ingredients prepared in a creative way. I would highly recommend coming for a special occasion! I will definitely be back!

Came here to celebrate a new job and we were not disappointed. Both of us ordered the premium chirashi bowl. The uni was fresh and sweet. The sweet shrimp was excellent and our server gave us the option to fry the head or have it be used in a miso soup. Both were delicious options. The rest of the fish was fresh and flavorful.

Overall, the quality of the fish was well worth the price. Our servers were attentive and we had a wonderful time. 10/10, would return again.

Finally a great tasting Japanese restaurant with amazingly fresh ingredients and doesn't skimp out on the thickness of each cut, 美味しい! Just a quick tip before reviewing, if you like Salmon Collar (Kama), make sure to get here by opening time and order it right when you sit down. Any minute later, they can either run out because other guests already ordered it or simply because they didn't get any shipments in that morning.

Now let's get to the good stuff. Shinkai is located in the same plaza as Lunasia so if you drive by a plaza on Main St with tons of people waiting to eat dim sum, that's where Shinkai is located. When you enter the restaurant, it's dimly lit and it's not as big as you'd imagine. I've frequented this restaurant twice already and I'm a huge fan of their food. Just a warning though, your food may come out slow at times but try not to take it out on the workers since I'm certain their kitchen may be understaffed. Your miso soup will be the fastest though, and so will the tea/water =)

I visited yesterday with my dad and we're both big fans of their Salmon Skin Salad. The portion is big enough that you'll feel full at the end of it. They don't skip on the avocado either so it's worth it your buck. With his salad, he wanted the udon but by the time we finished almost our entire meal, they informed us they "ran out" of udon. Not sure why they wouldn't have just told us before we ordered or during the middle of our meal. That was the only thing that I was irked about because they should've told us earlier and not towards the end, like 30-40 minutes after we ordered. This goes back to the slow service I mentioned before but I didn't want to make a stink out of it.

For my combo, I ordered their Sashimi Combo with my salad. The chefs cut a generous amount for each slice of fish and they all tasted amazing. I wanted to order more but we had Kama on the way so I'll save more sashimi for next time.

If it is your first time visiting the restaurant, you'll notice that the prices are on the higher end but I do believe that the price you're paying is for the quality you're getting. The cheaper Japanese restaurants you may be used to paying probably cannot compare in terms of quality and taste; you'll have to weigh your pros and cons. Overall, I highly recommend trying this place if you haven't already because you won't regret it and you'll want to come back for more.

They have the freshest sweet shrimp in town, crunchy and full of freshness, never slimy. Chef Alan and his staff are super professional, friendly welcoming. If you are ready to pour, they are ready to toast. 😄 It's always a great time when you visit Shinkai. Our host Joe is the nicest guy and full of hospitality.