Sweet Hand Kathy’s

Sweet Hand Kathy's

⭐️⭐️⭐️⭐️☆
4.7 – 133 reviews
bakery • establishment • food • point_of_interest • restaurant • store

Hours

Monday Closed
Tuesday Closed
Wednesday 11:00 AM – 7:00 PM
Thursday 11:00 AM – 7:00 PM
Friday 11:30 AM – 7:00 PM
Saturday 11:30 AM – 7:00 PM
Sunday 11:30 AM – 7:00 PM

Address and Contact Information

Address: 20316 NW 2nd Ave, Miami, FL 33169, USA

Phone: (786) 440-7007

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Customer Reviews

LaKetta Bonita
⭐⭐⭐⭐⭐

This was my first time here and I must say that I'll be back! It was very clean! The food was fresh! The prices were right! The service was friendly and speedy! No complaints from me! I ordered Doubles…

Jai Forbz
⭐⭐⭐☆☆

I wish I could give this restaurant more credit than I gave it. However, my food was cold. It did have some potential, but I felt like it would’ve been way better if I had my food at the right temperature. I don’t have anything else to say about this place. The server was very friendly and welcoming. Dont think I would be trying it again.

Demetrius Thomas
⭐⭐⭐⭐⭐

most tasty delicious foods? Ever, you have to come on Thursday try the vegan menu. most popular items inside sweet hands kathy's restaurant Saturday. best items soups . Very delicious plus biggest item. On the main the doubles, it make yourself returned to have multiple. Items. Very clean and fast service.

Tayri Gildelamadrid
⭐⭐⭐⭐⭐

We came to Kathy's for their doubles, but we were convinced to try more of their food. We had the pork and the stew fish with cou cou and callaloo, and of course, I had to try their pepper on the side. Everything had great flavor and the pepper on the side had the perfect kick and great taste. We wil definitely be back. Its great to find a real, authentic Trini restaurant!!!

Michael Hamaway
⭐⭐⭐⭐⭐

I’ve eaten quite a bit of Trinidadian food, but Kathy’s is different. Don’t let the “cafeteria” vibe fool you. The food is authentic and incredibly flavorful. The sautéed spinach with braised pork and fragrant white jasmine rice, Wow! The smoked fish with onions and peppers, the stewed mackerel with Coo Coo (think soft, creamy corn cake, almost like polenta) and callaloo. A lot of things I’ve never tried before (and I’m a foodie!). Chef/owner Kathy came out to talk to us about her food, what goes with what….very warm and gracious. Glad we checked it out.

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