My mom and I saw a video on TikTok of this place and wanted to try it. We’ve been looking for a dim sum place to eat at in Orlando that pushed carts but all the places had the same amount of stars and we were intrigued with the salted egg bun in the video so we wanted to give this a place a try. We did get there at open so it took some time for the food to come out in carts since they were still cooking all the dim sum food. We got 2 orders of shumai since it’s normally my favorite but this shumai had no flavor at all you’re just chewing on bland meat. The pan fried shrimp and chives are my moms favorite normally and we got 1 order of it but it was disappointing, it tasted like it was leftovers that they just refried because it was so oily and mushy not crispy. We also ate eggplant with shrimp, fried shrimp ball, and bean curd rolls all lacked flavor as well. The only thing was okay to eat was the $24 lobster special, we had it cooked in ginger sauce because if you wanted it deep fried with salt and pepper it was an extra $5. Just be careful eating it because there was a lot of small tiny shell pieces and you don’t get a lot. The other table that had also ordered the special before us had a lot of lobster but ours didn’t. The place looks nice for the banquet hall feeling and the large screen playing Chinese music other than that I wouldn’t recommend the food. We spent $90 including tips but keep in mind we didn’t get more food because the amount of oil that was coating our throats wasn’t pleasant so we stopped eating really quickly after a few bites.

They have a lot of live seafood in stock at all times, and they surely know how to cook them properly. It was a great dinner! Definitely come here if you like seafood.

This restaurant is a decent choice if you’re looking for a place to enjoy some dim sum in Orlando. The service is generally good — the staff is friendly and tries their best to accommodate guests — and the food is enjoyable, offering a selection of traditional dim sum favorites. The atmosphere is what you’d expect from a typical dim sum restaurant: lively, busy, and filled with the comforting clatter of plates and conversation. It’s a familiar and cozy vibe that makes you feel like you’re stepping into a community staple rather than a high-end dining experience

However , while there are many positives, there are also a few areas where Ten Ten falls short. I feel it earns only three stars because, at times, the service can be noticeably slow. It’s not uncommon to find yourself waiting longer than you would at other similar spots, especially during busier hours. The servers seem to juggle a lot at once, which can sometimes result in delays in getting food or even just being able to flag someone down for assistance.

It would greatly improve the experience if they could work on speeding up service without losing the warmth and friendliness they already offer. That said, it is what it is — if you go in with patience and the right expectations, you can still have an enjoyable meal. Ten Ten is good for a casual dim sum outing but not necessarily a place you’d seek out if you’re looking for a quicker or more polished dining experience.

It has been a while since I have been here since I do not live in this side of town. I realized This place is significantly underrated for their dim sum compared to other places around Orlando. The quality of dim sum is amazing and homemade fresh and fairly priced compared to other places. Don’t let the current review deter ya from this place. They remodeled the place and created more open space.

Food: I did their push cart Sunday dim sum, it was super fresh, decent portions and you can tell it is homemade (not frozen store bought); their sui mai and shrimp is one of the top 3 I had In Orlando. To me, if they get those two dishes correctly as a foundation, it got me to order items such as their baked buns, steam buns, their bbq pork rice paste and beef rice paste. Their food was not salty and not overpower with pepper. This place is one of the better price dimsum. 5/5

Service: I had no wait time to get sat down. yes their service is still a bit slow but it has improved a lot. I did have the wait for some dim sum dishes to be cooked. I did not mind because it was being done fresh.
The waitresses were actually paying attention to the tables to make sure our tea was refilled, picking up empty dishes, etc. so huge huge improvement 4/5

Atmosphere: the place is much open and nicer. It is less cluster and they light up their stage. They need to add more small tables because 80% are big tables for 6-10 people. It is awkward to sit 3 people in a 10 people table; also it is more cleaning for the waitresses. 4/5

I bumped this up to a 5 star because this place deserves better overall rating. I will start coming back more often for dim sum especially if I have a big group of people

I wouldn’t come here again or recommend it to others. I arrived around 12-12:10pm and my first impression of the place was that it looked outdated and the light fixtures were all over the place. The tea pot looked like it hadn’t been washed, and the spinning glass top on the table was slightly sticky. My plate had some black residue on it that I had to use a napkin to wipe off.

The service was slow and what little workers that were on the floor were talking to one another for an extended amount of time. I understand that the workers could’ve felt overwhelmed with the amount of tables to serve, but they genuinely looked like they didn’t even want to be there.

And finally, the food. It wasn’t good. Many dishes felt under-seasoned and weren’t “constructed” well. For example, the rice noodle rolls were way too thick, it was holding its shape when I picked it up; and the steamed shrimp dumplings had the shrimp paste spewing out.

Overall, I’d save your money for another restaurant that serves dim sum.