They make some really good sandwiches. They pack a lot between two slices of bread and is packed with flavor. I would recommend having the sandwich as quickly as possible so it does not get soggy. The staff are friendly and they have plenty of options. It is small but has some tables for dining in.

Great customer service friendly staff. My wife, Daughter and I loves this place. I always order the Monster sandwich, it's fully loaded with avocado, provolone baccon roast beef, ham and turkey meat. Best place for cold sandwich. Might try something different next time like the #7

8/9/25: Whoever made my pastrami on rye sandwich obviously couldn't care less about the quality of their work. The rye bread was toasted carbon black, making it rock hard. The employee couldn't be bothered to fix the error. Most of the pastrami was slapped on one side of the sandwich, so when it was cut in half 80% of the meat was on half of the sandwich.
The service and atmosphere doesn't matter when the food is this bad.
First time customer, never to return.

There was a long line that usually means it's really really good. And all the reviews are really really good. So I ordered and waited about 20 minutes or more for a large pastrami and a large tuna melt. The pastrami was tasty but I must tell you there was very very little pastrami in it… but the dressings and the add-ons were very fresh. My tuna melt had so little tuna, I could only taste the lettuce and tomato. Oh well. $25. Not worth it. Canter's it's is not.

Got a sandwich to go for lunch – Vince’s deli truly has some loaded, action packed sandwiches. Got a turkey sandwich on sourdough with avocado and I have to say it’s one of the better sandwiches I’ve had in a while. I would go out of my way for the sandwich in Pasadena. I read the sandwich of 4 1/2 out of five – the only thing it would be missing would be a little bit of salt and pepper seasoning.