Came here from another hotel just to try it out.

Very expensive, even for hotel sushi, but the quality is still pleasant and its location was very convenient. The roll I tried had a decadent and incredible creamy sesame sauce, I immediately ordered a second one just to enjoy it more.

Traditionally trained, Japanese born, Japanese-speaking chef. We overheard him teaching an apprentice some Japanese. Was very charming overall.

Our server, a nice lady named Ada or Ana, I believe, was incredibly pleasant. Top tier table-side service, very charming, impressionable and warm atmosphere that only has one slight misfortune which is being close to the other restaurant and the hotel lobby, meaning it can be sometimes less comfy than it otherwise would be due to foot traffic.

Excellent sake selection, my friends thoroughly enjoyed it and we brought a mutual friend to it the next day to try it out. They also serviced Kirin Ichiban Light, which I appreciate as most places only serve Asahi and Sapporo.

Pouring services was fantastic and courteous. Great attitude from everyone. Lots of calm, but lively conversations ongoing around us. Clearly a very appreciated and convenient venue.

Over price one of those restaurants. I got not fresh sashimi bow, white rice that cook and store in the container and microwave right in front of me 😅🤣 and my friend got so call calamari salad but its look and taste like octopus but called at calamari salad. Still over charge. The best one out of all was my Asahi beer. Taste much better out of all even still over charge. Well I don't mind paying but please make it fresh so that worth of paying over charge not fresh and delicious food. Won't be never go back again.

The Rolls are so fresh.I'm here going to stay in this hotel.This is a must.

The food and service are very good. Don’t underestimate this restaurant just because it’s connected to a hotel.
I had the Chirashi and found the cuts were good, and the selection of fish pretty solid. The chefs were competent and friendly.
Having also visited Little Tokyo while I was in LA, obviously, the restaurants offer more for atmosphere and variety. That said, I was very impressed and felt welcomed (pun about the restaurant’s name intended).
Value for money, I felt the prices were a tad high, but that seems to be the trend here in LA in general.
If you’re by LAX and you want good sushi, Yokoso is the place to go.

Japanese high-quality sushi that I encountered unexpectedly on a business trip. I stayed at a hotel near Los Angeles Airport on a business trip. I found out about this restaurant by asking the lobby staff to find Japanese food within walking distance. They make sushi with best fishies selected by Japanese chefs. All the fishes were very delicious, and the quality was comparable to that of Japan.